What do you do if you have lots of apples? Lots of apples that are slightly too soft to eat?
You make a cake! An apple and cinnamon cake - it went down so well last time, I just Had to make one again.
Had to up the amount of all igredients from the original recipe, since I had so so many apples.
So I filled a 23cm round tin. All I can say is it's absolutely delicious. Have a close look, I promise, you'll be leaving some apples to go soft just so you have an excuse ;-)