Tuesday, 17 November 2009

Apples anyone?

What do you do if you have lots of apples? Lots of apples that are slightly too soft to eat?



You make a cake! An apple and cinnamon cake - it went down so well last time, I just Had to make one again.



Had to up the amount of all igredients from the original recipe, since I had so so many apples.



So I filled a 23cm round tin. All I can say is it's absolutely delicious. Have a close look, I promise, you'll be leaving some apples to go soft just so you have an excuse ;-)


4 comments:

Jennifer said...

That looks fantastic, I love apple cake.

Lalabibaby said...

That looks tasty .... did you see River Cottage last week .... HFW did a pear and cinnamon cake and I'm going to try it this week.

Petit Filoux said...

No I didn't - that does sound good! I'll try and catch it on 4oD, his recipes are always great! Thanks for the tip!

Katy said...

Hi, I followed your link from the BBC website to get to your blog. I have the opposite problem to you. The only deep cake tin I have is 23cm. Can you tell me what you upped the quantities to to to fill the larger tin, because I don't want it to be too shallow. Thanks.